1. Boil the wings in water, add salt and cooking wine to marinate for a while.
2. Add a small amount of fried chicken powder, mix well and marinate for another ten minutes. If you want a good taste, you can use a toothpick to pierce some small holes on the surface of the chicken wings when you marinated it with salt and cooking wine in the previous step.
3. Marinated chicken wings wrapped in fried chicken powder
4. Fry in hot oil pan until golden brown.
5. The room is full of fragrance, crisp on the outside and tender on the inside.
Tips:Because the fins are already cooked after blanching, use cold water and don't control them too dry.
