Crispy Fried Chicken Drumsticks

Crispy Fried Chicken Drumsticks

1. Cut the chicken legs a few times and marinate them overnight.

2. Mix the frying powder and water in a ratio of 1:2, and mix well. Dip the marinated chicken legs in the batter.

3. Put the frying powder in, wrap the flour, press and knead.

4. Drumsticks are battered and powdered repeatedly.

5. Heat the oil, add small bubbles around the chopsticks, and then add the chicken drumsticks. Change the heat to low and fry slowly.

6. Fry until the chicken legs are golden and crispy, about 15 minutes, then remove.

7. The golden and attractive fried chicken legs are tender on the outside and tender on the inside. The taste is not inferior to fast food!

Tips:

Cut the chicken legs a few times before marinating, which is not only more delicious, but also can accelerate the maturity of the fried.