Crispy Fried Chicken Drumsticks
1.
Prepare ingredients: chicken drumsticks, flour, all-purpose fried powder, corn starch, green onion ginger, eggs, pepper, salt, light soy sauce, braised soy sauce, rice wine, jiusan soybean oil, honey roasted meat.
2.
Wash the chicken drumsticks well to control the moisture, and then use a stick to stick a few more times on the chicken drumsticks to facilitate the taste.
3.
Put green onion ginger, rice wine and pepper on the pierced chicken thigh, and add some salt.
4.
Add some light soy sauce and braised soy sauce
5.
Finally, add a bag of honey roasted meat and grab it with your hands, then massage it for a while, then cover with plastic wrap and put it in the refrigerator to marinate overnight.
6.
Put the flour. corn starch. Take a few of each kind of universal fried powder and mix them together.
7.
Separate the mixed powder into two portions. Add an egg, a little salt and a suitable amount of water to one half of the mixture to make a batter. The other half will be used later.
8.
The degree of thinness is as shown in the figure.
9.
The marinated chicken drumsticks are steamed in a boiling steamer for 13 minutes.
10.
Let the steamed chicken drumsticks cool for a while, then wrap them in the batter, then add the dry powder to dipped in the dry powder, and finally shake off the excess dry powder.
11.
Put it in a hot oil pan and fry it with golden brown on both sides. The skin will be crispier after the final re-fry.
12.
You can also sprinkle some cumin powder and chili powder when eating.
Tips:
1 Don't steam the chicken thigh for too long, otherwise it won't be easy to batter.
2It is more fuel-efficient to use a smaller pot when frying.
3Finally, you can also sprinkle some cumin powder and chili powder before eating.
