Name: Crispy Fried Chicken Drumsticks
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 600g Chicken Drumstick; 500ml Jiusan Soybean Oil; 110g Flour; 30 Fried flour; 80 corn starch; 20g shallot; Some ginger; 1 egg; 15ml Soy sauce; 15ml Rice wine; 30g Honey Grilled Meat; 2g pepper; 4g salt; 15ml Braised Soy Sauce; Some Plain Water

Crispy Fried Chicken Drumsticks

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

In fact, to be honest, I also know that deep-fried foods are not good for eating too much. They are too oily, but they are really fragrant! So I am greedy and occasionally do it! He really loves to eat. Today I made a fried chicken drumstick, which was effective. It was very delicious and greedy! Throw out a few streets in a certain lao haha! The key is to do it by yourself, so you can rest assured, think about it, who is willing to change the oil for you? It means that the fried food will not be reused at home, so no matter how troublesome it is, make your own fried food! It's too much rest assured than what I bought. "

Crispy Fried Chicken Drumsticks

1. Prepare ingredients: chicken drumsticks, flour, all-purpose fried powder, corn starch, green onion ginger, eggs, pepper, salt, light soy sauce, braised soy sauce, rice wine, jiusan soybean oil, honey roasted meat.

2. Wash the chicken drumsticks well to control the moisture, and then use a stick to stick a few more times on the chicken drumsticks to facilitate the taste.

3. Put green onion ginger, rice wine and pepper on the pierced chicken thigh, and add some salt.

4. Add some light soy sauce and braised soy sauce

5. Finally, add a bag of honey roasted meat and grab it with your hands, then massage it for a while, then cover with plastic wrap and put it in the refrigerator to marinate overnight.

6. Put the flour. corn starch. Take a few of each kind of universal fried powder and mix them together.

7. Separate the mixed powder into two portions. Add an egg, a little salt and a suitable amount of water to one half of the mixture to make a batter. The other half will be used later.

8. The degree of thinness is as shown in the figure.

9. The marinated chicken drumsticks are steamed in a boiling steamer for 13 minutes.

10. Let the steamed chicken drumsticks cool for a while, then wrap them in the batter, then add the dry powder to dipped in the dry powder, and finally shake off the excess dry powder.

11. Put it in a hot oil pan and fry it with golden brown on both sides. The skin will be crispier after the final re-fry.

12. You can also sprinkle some cumin powder and chili powder when eating.

Tips:
1 Don't steam the chicken thigh for too long, otherwise it won't be easy to batter.
2It is more fuel-efficient to use a smaller pot when frying.
3Finally, you can also sprinkle some cumin powder and chili powder before eating.