Crispy Fried Drumsticks

Name: Crispy Fried Drumsticks
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 Lute leg; 3 tablespoons Orleans Marinade; Some Fried chicken breaded; Some water; Some oil

by Lime Reviews

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The kids saw the fried chicken legs sold outside, and the chicken wings were especially greedy. Cooking food is my best, so we went to the supermarket together to buy a few drumsticks. Before taking pictures, the kids will eat two... The rest of me and his father are one by one. His father said: It's so delicious, continue next time. Tsk tusk, don’t eat more delicious things, otherwise you will lose interest if you eat too much, haha.

Ingredients

4 Lute Leg
3 tablespoons Orleans Marinade
Some Fried Chicken Breaded
Some Water
Some Oil

Crispy Fried Drumsticks

1. Prepare the ingredients, wash them, and 3 tablespoons of Drumsticks➕Orleans Marinade.

2. Add appropriate amount of water, mix well, and marinate for 24 hours. Keep refrigerated, it's hot in summer.

3. Cover with plastic wrap, and see you after 24 hours in the refrigerator! During marinating, you can take it out and prick it with a toothpick or fork to make it easier to taste.

4. The marinated drumsticks are put in the fried chicken powder for the first time. Press harder with your hands to make the powder coating better.

5. 100 grams of fried chicken breading ➕ 100 grams of water to make a paste.

6. Soak all the drumsticks in the batter, scoop it up, drain a batter, and then put it in the fried chicken batter and coat it with the batter

7. Heat 8 layers of oil in the pan and fry for 10-15 minutes.

8. Deep-fried the golden and fished out. Sprinkle with pepper, cumin powder, and chili powder and enjoy.

Tips:
1. The powder should be coated twice, first press harder. \n2. Use a fork or toothpick to poke a few times during marinating, which is convenient for the taste. \n3. The chili powder can be put or left.