Crispy Fried Drumsticks
by Mint
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. main ingreadient.
2. Wash the lute legs and soak in water for two hours to remove the peculiar smell of blood and water.
3. Put a clean drumstick discharge pressure cooker, add stew broth, pepper, aniseed, green onion, ginger, bay leaves, sugar, salt, cooking wine, add appropriate amount of water to stew.
4. Stewed the pipa legs, let cool, and remove the soup for later use.
5. Dip the drumsticks with egg liquid, flour, and breadcrumbs and set aside.
6. Put oil in the pot and heat it up. Put the drumsticks in and fry them until they are golden and crispy, then remove them, and put them on the absorbent paper.
7. Crispy fried lute legs.
