Crispy Fried Drumsticks

Name: Crispy Fried Drumsticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lute leg; Some shallot; Some ginger; Some Aniseed; Some Bay leaf; Some Sugar; Some salt; Some Cooking Wine; Some pepper; Some Stew; Some egg; Some Flour; Some Bread crumbs

by Mint

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Crispy Fried Drumsticks

1. main ingreadient.

2. Wash the lute legs and soak in water for two hours to remove the peculiar smell of blood and water.

3. Put a clean drumstick discharge pressure cooker, add stew broth, pepper, aniseed, green onion, ginger, bay leaves, sugar, salt, cooking wine, add appropriate amount of water to stew.

4. Stewed the pipa legs, let cool, and remove the soup for later use.

5. Dip the drumsticks with egg liquid, flour, and breadcrumbs and set aside.

6. Put oil in the pot and heat it up. Put the drumsticks in and fry them until they are golden and crispy, then remove them, and put them on the absorbent paper.