1. Remove the center of the pumpkin flowers and rinse them.
2. Mix a little salt, an egg, aluminum-free baking powder, an appropriate amount of starch, and an appropriate amount of flour and mix well.
3. Coat the pumpkin flowers evenly with a layer of batter.
4. Heat oil in the pot until 80% hot, add pumpkin flowers and fry for about 10 seconds.
5. Finished product
Tips:You can leave the handle of the pumpkin flower longer so that you don’t have to worry about oil splashing when you fry it.
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