Crispy Fried Fresh Milk

by Eat delicious aici

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

During the New Year, classmates came to the house and gave a box of milk. It is a pity that my mother belongs to the lactose intolerant people and cannot drink ordinary milk. In order to solve this box of milk, we specially made fried fresh milk today, and eat the milk that can't be drunk~

Ingredients

250ml Milk

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30g Corn Starch
33g White Sugar

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50ml Corn Oil
1 branch Chocolate Pen
6 pcs Sugar Beads
1g Baking Powder
15g Flour

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1 piece Egg

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Crispy Fried Fresh Milk

1. Weigh corn starch

2. Put in white sugar

3. Pour a bag of milk

4. Heat on low heat, stirring constantly until the milk is thick

5. Put a layer of plastic wrap in the square crisper, put milk in, refrigerate for 1 hour to shape

6. Take it out after setting and cut into pieces

7. Coat a layer of egg liquid

8. Put the milk cubes into the flour and baking powder, and coat it with a layer

9. When the oil is preheated to 70~80% hot, add milk cubes and fry

10. Fry until golden and take it out

11. You can add a little chocolate sauce and decorate with a little sugar beads

Tips:
Baking powder is added to the flour to make the skin crisper.

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