Crispy Fried Fresh Milk
1.
Weigh corn starch
2.
Put in white sugar
3.
Pour a bag of milk
4.
Heat on low heat, stirring constantly until the milk is thick
5.
Put a layer of plastic wrap in the square crisper, put milk in, refrigerate for 1 hour to shape
6.
Take it out after setting and cut into pieces
7.
Coat a layer of egg liquid
8.
Put the milk cubes into the flour and baking powder, and coat it with a layer
9.
When the oil is preheated to 70~80% hot, add milk cubes and fry
10.
Fry until golden and take it out
11.
You can add a little chocolate sauce and decorate with a little sugar beads
Tips:
Baking powder is added to the flour to make the skin crisper.