Crispy Fried Fresh Milk

Name: Crispy Fried Fresh Milk
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300ml milk; 80g starch; 60g Flour; 200g Yellow rice noodles; 3g Baking powder; 2 pcs egg

by Philips gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@Adjust the Philips Airfryer to 80℃ and preheat for 3 minutes @2@Pour the milk, coconut milk, and condensed milk into the baking basket and stir evenly, heat for 2 minutes @3@把栗米粉 (黄米粉) and mix white sugar Adjust to the boil with a suitable amount of water, slowly pour into the prepared milk, stir evenly while pouring into a thick paste @4@Pour the prepared paste into a square mold

Ingredients

300ml Milk
80g Starch
60g Flour
200g Yellow Rice Noodles
3g Baking Powder
2 pcs Egg

Crispy Fried Fresh Milk

1. Adjust Philips Airfryer to 80℃ and preheat for 3 minutes

2. Pour the milk, coconut milk, and condensed milk into the baking basket, stir evenly, and heat for 2 minutes

3. Mix chestnut rice noodles (yellow rice noodles) and soft white sugar with an appropriate amount of water. Slowly pour them into the adjusted milk. Stir while pouring into a thick paste.

4. Pour the prepared paste into a square mold and smooth it out. After it cools, put it in the freezer of the refrigerator until it solidifies into a cake shape. Take it out and cut into long strips.

5. Beat the egg, mix the flour, dry starch, baking powder and egg liquid evenly, then add an appropriate amount of water to make a thin batter

6. Adjust the Philips Airfryer to 180°C and preheat for 5 minutes

7. Coat the cut milk cake evenly with the thin batter and put it in the Philips Airfryer frying basket. Set for 8 minutes. Fry until slightly yellow and ready to eat