Crispy Fried Fresh Milk

by Eat delicious myself 520

5.0 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

During the New Year, classmates came to the house and gave a box of milk. It is a pity that my mother belongs to the lactose intolerant people and cannot drink ordinary milk. In order to solve this box of milk, we specially made fried fresh milk today, and eat the milk that can't be drunk~"

Crispy Fried Fresh Milk

1. Weigh corn starch.

2. Put in white sugar.

3. Pour a bag of milk.

4. Heat on low heat, stirring constantly until the milk is thick.

5. Put a layer of plastic wrap in the square crisper, put milk in, and refrigerate for 1 hour to finalize the shape.

6. After shaping, take it out and cut into pieces.

7. Wrap a layer of egg liquid.

8. Put the milk cubes into the flour and baking powder, and coat it with a layer.

9. When the oil is preheated to 70~80% hot, add milk cubes and fry it.

10. Fry until golden and take it out.

11. Put it on kitchen paper to absorb excess grease.

12. Decorate with chocolate pens and sugar beads.

13. O(∩_∩)O haha~

14. Ready to eat~

Tips:

Baking powder is added to the flour to make the skin crisper.

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