Crispy Fried Fresh Milk

Crispy Fried Fresh Milk

by Eat delicious myself 520

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

During the New Year, classmates came to the house and gave a box of milk. It is a pity that my mother belongs to the lactose intolerant people and cannot drink ordinary milk. In order to solve this box of milk, we specially made fried fresh milk today, and eat the milk that can't be drunk~"

Ingredients

Crispy Fried Fresh Milk

1. Weigh corn starch.

Crispy Fried Fresh Milk recipe

2. Put in white sugar.

Crispy Fried Fresh Milk recipe

3. Pour a bag of milk.

Crispy Fried Fresh Milk recipe

4. Heat on low heat, stirring constantly until the milk is thick.

Crispy Fried Fresh Milk recipe

5. Put a layer of plastic wrap in the square crisper, put milk in, and refrigerate for 1 hour to finalize the shape.

Crispy Fried Fresh Milk recipe

6. After shaping, take it out and cut into pieces.

Crispy Fried Fresh Milk recipe

7. Wrap a layer of egg liquid.

Crispy Fried Fresh Milk recipe

8. Put the milk cubes into the flour and baking powder, and coat it with a layer.

Crispy Fried Fresh Milk recipe

9. When the oil is preheated to 70~80% hot, add milk cubes and fry it.

Crispy Fried Fresh Milk recipe

10. Fry until golden and take it out.

Crispy Fried Fresh Milk recipe

11. Put it on kitchen paper to absorb excess grease.

Crispy Fried Fresh Milk recipe

12. Decorate with chocolate pens and sugar beads.

Crispy Fried Fresh Milk recipe

13. O(∩_∩)O haha~

Crispy Fried Fresh Milk recipe

14. Ready to eat~

Crispy Fried Fresh Milk recipe

Tips:

Baking powder is added to the flour to make the skin crisper.

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