1. Prepare the ingredients
2. Milk, sugar, cornstarch and mix well
3. Pour into a pot and heat and stir until it is viscous. Stir the heat slightly until it is whitish and slightly transparent, and then remove from the heat.
4. Pour it into a deep pan covered with plastic wrap, refrigerate and shape it for 2 hours, because it should be smoothed out, so lazy
5. Take out the cut strips
6. An egg whipped up
7. Add flour and a little baking powder and mix well
8. Coated in batter and dipped in bread crumbs
9. Put it in hot oil and fry on medium heat until the shape is set
10. Turn it over after setting, and both sides are fried to golden brown, remove the oil
11. Enjoy this special delicacy
Tips:When frying, the temperature of the oil should not be too high or too low. If it is too large, it will burn when it gets into the pan. If it is too small, it will absorb too much fat, but the taste will not be good.
