1. Prepare the ingredients
2. Peel the lotus root, cut into slices, sprinkle some salt and mix well
3. Dip in a layer of flour
4. Then wrap in egg wash
5. Breadcrumbs
6. Put it in the preheated empty fryer and add a few drops of cooking oil
7. 180 deep fry for 20 minutes
8. Fried crispy and crispy
