Crispy Fried Lotus Root

Name: Crispy Fried Lotus Root
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lotus root; 1 piece egg; 50g Flour; Some Bread crumbs; 1 spoon Vegetable oil

by Beauty every day

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The lotus root is so fragrant, crispy and delicious."

Ingredients

1 piece Lotus Root
1 piece Egg

Buy on JD Buy on Amazon
50g Flour

Buy on JD Buy on Amazon
Some Bread Crumbs
1 spoon Vegetable Oil

Crispy Fried Lotus Root

1. Prepare the ingredients

2. Peel the lotus root, cut into slices, sprinkle some salt and mix well

3. Dip in a layer of flour

4. Then wrap in egg wash

5. Breadcrumbs

6. Put it in the preheated empty fryer and add a few drops of cooking oil

7. 180 deep fry for 20 minutes

8. Fried crispy and crispy

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Vegetarian Stir-fried Seasonal Vegetables

Yam, Lotus Root, Celery