Crispy Fried Matsutake

Matsutake has always been regarded as a treasure among edible fungi, and is called "the king of mushrooms". Ever since I watched "China on the Bite of the Tongue", Matsutake, a luxury item in this food, has left a deep mark on my mind. I can still clearly remember the scene of the matsutake mushroom being fried in ghee in the slice. After it melted, the matsutake changed from white to browned yellow. The person who was explaining also specially emphasized that with just a little matsutake, the aroma can fill the room. My saliva dropped, and the program also said that it was only in May. Only star-rated hotels can use matsutake for cooking, and a plate of fried matsutake can cost thousands of dollars. That day, I happened to go to the stall of a classmate's house. Her house wholesales these precious medicinal materials, including fish gelatin and bird's nest. She was just saying that there are matsutake mushrooms this season. The sky shipped a few boxes and sold them to the hotel. After I heard, she asked her to give me a box right away. I'm so happy, I think I really have a good taste. Haha. For fresh matsutake, I also specially bought 240 yuan ghee. Now you can taste the taste.
Good food is the simplest way. "