Crispy Fried Mushrooms

Name: Crispy Fried Mushrooms
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pleurotus ostreatus; 1 bag Crispy powder

by Caohai (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Deep-fried oyster mushrooms with crispy powder are so delicious and crispy. Crispy on the outside and tender on the inside. Pleurotus ostreatus contains a lot of protein, amino acids, and minerals, which can effectively supplement the body's needs. Pleurotus ostreatus is delicious when cooked in soup. It's just better to eat less fried food.

Ingredients

300g Pleurotus Ostreatus
1 bag Crispy Powder

Crispy Fried Mushrooms

1. Prepare the ingredients

2. Wash oyster mushrooms and cut into strips

3. Put the oyster mushrooms in a bowl of crispy flour and cover it with flour

4. Put the oyster mushrooms in a low heat and fry them at about 50% of the oil temperature in the pan

5. Fried to golden

6. Remove and drain the oil

7. Turntable

Tips:
Pleurotus ostreatus is salty, flavorful, crispy and delicious. If you don’t have the frying powder, you can use soy flour, salt, pepper and pepper seasoning to make oyster mushrooms.