1. Rinse oyster mushrooms and blanch them in a pot to remove odors.
2. Beat the pork into mash in advance, then add chives and mushrooms and continue to beat the vegetables into pieces.
3. Add salt, thirteen incense, white pepper, monosodium glutamate, soy sauce, oyster sauce, sesame oil, and coriander to season the prepared meat filling. Just mix well.
4. 300 grams of flour, 170 grams of water and a dough
5. The mixed dough is pulled into small pieces and rolled into a round dough
6. Make dumplings
7. Boil the water and add the dumplings, boil three times and add cold water, and the inside of the dumplings will be aerated.
8. The balsamic vinegar, coriander, salt and chili oil are made into a sour soup, and the dumplings are eaten.
Tips:If you don’t like coriander, don’t add coriander to the dumpling filling
