Name: Pleurotus Ostreatus Dumplings in Sour Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork; 500g Pleurotus ostreatus; 300g Flour; Some Chives; Some Balsamic vinegar; Some Apple cider vinegar; Some Chili oil; Some salt; Some White pepper; Some Thirteen incense; Some Soy sauce; Some Oyster sauce; Some sesame oil; Some parsley; Some MSG

Pleurotus Ostreatus Dumplings in Sour Soup

by Zhiping

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

The most home-made dumplings are made of oyster mushrooms, which makes the fillings more crispy.

Pleurotus Ostreatus Dumplings in Sour Soup

1. Rinse oyster mushrooms and blanch them in a pot to remove odors.

2. Beat the pork into mash in advance, then add chives and mushrooms and continue to beat the vegetables into pieces.

3. Add salt, thirteen incense, white pepper, monosodium glutamate, soy sauce, oyster sauce, sesame oil, and coriander to season the prepared meat filling. Just mix well.