Crispy Fried Pork Cutlet
1.
Use a knife to scatter pork chops
2.
Add garlic, oyster sauce, black pepper, and marinate for 30 minutes
3.
Dip pork chops with a layer of starch
4.
Dip a layer of egg liquid
5.
Dip with breadcrumbs
6.
Pour some oil into the pan, add pork chops, and fry until golden brown