Crispy Fried Salmon

Name: Crispy Fried Salmon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some salmon; Some sesame; Some egg; Some starch; Some Bread crumbs; Some lemon; Some Cooking oil; Some salt; Some pepper; Some Black Pepper Salad Dressing

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

[Crispy Fried Salmon] Two flavors meet different needs. A large pack of salmon was put into the refrigerator, and the dishes I thought of were cooked one by one. Classic, innovative, one by one. To eat crispy fried salmon today, this is a new dish for me, and it is very attractive to children. But my little girl said, "What is this? Isn't it just fish? I have eaten it." Girl, fish meat is different from fish meat, it was not this fish before. The girl said that there is something different, I think it's all the same! Well, just do whatever you say. In fact, all fishes are fish in the eyes of children. Children's life is philosophy, and there is no need to debate!
Ingredients: salmon, sesame, egg starch, bread crumbs, lemon seasoning: cooking oil, salt, pepper, black pepper salad dressing method:"

Crispy Fried Salmon

1. Material drawing.

2. Use absorbent paper to absorb the water and cut the little finger into thick strips, add salt and pepper, and pickle with lemon juice.

3. Put the bread crumbs and dried starch on a water-free dish, take a small bowl, beat the eggs and stir well. For the marinated fish, in order, pat dry the powder first, then the egg liquid, and then pat the breadcrumbs.

4. Make the fish one by one. Put it on the plate. If there are a lot of operations at once, you can use a large container to roll multiple pieces of meat together. I tried it, and it's okay.

5. When the oil temperature is high, use a piece of meat as a test. When the meat is in the pan, the reaction is violent and rises quickly. At this time, the meat can be fried one by one. Don't put too much in one pot, don't stir after the pot, turn over after setting.

6. Fry until golden and out of the pan.

7. All the fried fish can be used to absorb the oil with oil-absorbing paper. This is the original fish stick.

8. Next, prepare black pepper and cooked sesame seeds. Use the fried fish sticks to paste the pepper sauce and then the cooked sesame seeds. This will give you the aroma of black pepper and sesame seeds. Which one you like is better.

9. It is tempting to stick with sesame seeds.

10. The original flavor is not inferior.

Tips:
1. The water in the fish should be absorbed, so that it will be easier to fry and crisp, and the taste will be better.
2. Don't use too much seasoning, stick to the sauce later.
3. The sauce can be replaced with other flavors.