1. Wash the shrimps, pick out the shrimp floss with a toothpick, then press the shrimps on the cutting board, press the shrimp tendons with your hands, press in an appropriate amount, don't press the shrimps in half, they will become vertical after pressing. Looks like
2. Use cooking wine, white pepper powder, chicken essence, starch, and cooking oil to drown for 20 minutes (there is a quantity on the material, and the spoon is the spoon for seasoning)
3. Separate the 2 eggs with egg white and egg yolk, put the egg yolk in a bowl and stir, then dip the shrimp into the egg yolk liquid
4. Pour half a bag of spicy crispy fried powder (Knorr brand) in a bowl, add 5 tablespoons of flour, because my family is not particularly spicy, after a bit of ginseng, it becomes slightly spicy, dip it with egg yolk Put the shrimp in the flour and coat it with flour
5. Wrap them in flour and put them on the plate
6. Pour oil into the pan, and the oil can cover the shrimps. Heat up. When 70% is hot, add the wrapped shrimps and fry them until golden.
7. It is deep-fried and served on a plate. It can be dipped in salad dressing or tomato sauce. It is crispy and slightly spicy. It is delicious
