Crispy Fried Shrimp
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
3
Seeing Daxida's crispy fried noodles and crispy fried chicken noodles, I was only confused: Is there any difference between the two kinds of noodles? There are different powders for fried things? What is the difference in effect? Apart from the difference between fried shrimp and fried chicken drumsticks on the cover, where should I find the difference? When I turned it over, I found a large list of ingredients, and immediately I didn't bother to find the difference in the ingredients. Each has its own method of use, recommended dishes, and different uses are probably the focus. Both types of frying powder need to be mixed into a paste, the difference is that one needs to stick to the dry powder, and the other does not stick to the dry powder but needs to marinate for a period of time. Looking at the recommended dishes, the fried prawns with fried powder are very attractive. There are also fried vegetarian meatballs and vegetables, while the recommended dishes for fried chicken powder are all meat. It seems to understand and it seems more confused.
I'm too lazy to study it any more, there just happen to be shrimp in the refrigerator, so I will try a fried shrimp first. It also happens to have a little tomato sauce, which is probably good to go with this fried shrimp.
Try a small amount in strict accordance with the method of use. Clean up the shrimp, dip it in dry powder, and roll it in the paste again. I got it out of the oil pan, but I was a little dazed. Why didn't it look like the scales on the picture were flying? But such a round and round fried shrimp has been eaten outside. I can’t wait to taste one of the ten or so shrimps. It was crispy on the outside and tender on the inside, exactly the same as the one I had eaten outside. Moreover, this powder has its own flavor, so the tomato sauce is not used at all.
The most fragrant when it's hot. . . .
I'm too lazy to study it any more, there just happen to be shrimp in the refrigerator, so I will try a fried shrimp first. It also happens to have a little tomato sauce, which is probably good to go with this fried shrimp.
Try a small amount in strict accordance with the method of use. Clean up the shrimp, dip it in dry powder, and roll it in the paste again. I got it out of the oil pan, but I was a little dazed. Why didn't it look like the scales on the picture were flying? But such a round and round fried shrimp has been eaten outside. I can’t wait to taste one of the ten or so shrimps. It was crispy on the outside and tender on the inside, exactly the same as the one I had eaten outside. Moreover, this powder has its own flavor, so the tomato sauce is not used at all.
The most fragrant when it's hot. . . .
