1. Wash the white shrimp, and open the shrimp head and shrimp identity.
2. Cut off the shrimp legs and legs.
3. This is all processed shrimp heads.
4. Fill the pot with oil and heat until warm.
5. Add shrimp heads and deep fry over medium-to-small fire.
6. Because not much oil is used, it should be turned frequently during frying to prevent the shrimp head from getting stuck.
7. Press the shrimp head with a spatula to press out the shrimp brain on the head.
8. Fry until the shrimp head is crispy.
9. The seafood itself has a bit of salty taste, and the fried shrimp heads are eaten directly without any condiments.
