Seaweed Vermicelli Soup

Name: Seaweed Vermicelli Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Shrimp head; 150g kelp; 100g Rice noodles; 1 piece tomato; 1 tbsp oil; 0.5 teaspoon salt; 0.5 teaspoon Sugar; 1 teaspoon Oyster sauce; 1g pepper; 20g shallot; 10g ginger

by Jackey cat

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

LG said that cats can really save money. If you eat a pound of fresh shrimps, the shrimp heads are not wasted. Yes, fry the shrimp heads, steep them in boiling water, and boil them into fresh soup. It feels that the soup is more delicious than chicken soup or bone soup Add in your favorite ingredients and roll a seasonal vegetable soup. The taste is almost quack. My mother said that we must learn to live a life. Not wasting is both a virtue and an art of life. Cats should continue to practice.

Seaweed Vermicelli Soup

1. Put a little oil in the pot, saute the scallions and ginger, add the shrimp heads and stir fry for a fragrance

2. Pour in boiling water, turn to low heat and cook for 15 minutes after boiling on high heat

3. Take advantage of the time to cook the shrimp head soup, wash the kelp and shred it. (Kombu is more slippery when cutting, you must pay attention to safety, you can roll the kelp, press tightly and then cut

4. The cooked shrimp head soup, filter some residue

5. Bring the soup over the heat and put the kelp in at the same time

6. Add a tomato to improve freshness

7. When the soup in the pot is boiling, put the vermicelli in (note: the vermicelli does not need to be soaked in advance, just rinse it with water)

8. Add the right amount of salt, sugar, oyster sauce, pepper

9. Turn off the heat, add the shallots and enjoy

Tips:
1. When cleaning the shrimp head, pay attention to the shrimp packet. (The prawn bun is located at the joint between the head and the body. It is a small round lump, which can be cleaned by gently breaking it.
2. The vermicelli does not need to soak the hair in advance, just rinse it. After putting it in the pot, as long as the soup boils again, the heat can be turned off. The vermicelli will naturally absorb water and soften in the pot.