Shrimp Scalp Soup

by Yurun Begonia

4.7 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Shrimp yellow is very nutritious, and the soup with fresh shrimp yellow is delicious

Shrimp Scalp Soup

1. Prepare the ingredients: beat the beef into a puree with a food processor, add chopped green onion, salt, and starch and mix well

2. Heat the pan with oil, add the shrimp heads and fry for a while, press out the yellow shrimp with a spatula

3. Add enoki mushrooms

4. Add appropriate amount of water

5. After the water is boiled, add the beef balls and cook for a while

6. Add the cabbage

7. Add sesame oil and a pinch of salt

8. Add sesame oil and a pinch of salt

Tips:

To fry the shrimp heads on low heat, press out the yellow shrimps while frying

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