Shrimp Scalp Soup
1.
Prepare the ingredients: beat the beef into a puree with a food processor, add chopped green onion, salt, and starch and mix well
2.
Heat the pan with oil, add the shrimp heads and fry for a while, press out the yellow shrimp with a spatula
3.
Add enoki mushrooms
4.
Add appropriate amount of water
5.
After the water is boiled, add the beef balls and cook for a while
6.
Add the cabbage
7.
Add sesame oil and a pinch of salt
8.
Add sesame oil and a pinch of salt
Tips:
To fry the shrimp heads on low heat, press out the yellow shrimps while frying