1. Dispose of the shrimp head thoroughly, take out the shrimp bag and throw it away, cut off the thorns on the shrimp head with scissors, and then wash and set aside
2. Chopped garlic and set aside
3. Place the prawn heads in the pan and heat it directly to dry the water
4. After all the water has dried up, add a small amount of oil. Stir fry together over medium and small heat for 1 minute
5. Then pour the right amount of cooking wine to remove the fishy
6. Add a little salt to taste
7. Add more salt and pepper powder to mix in
8. Drive the shrimp around, put a little oil in a little place in the middle, and sauté the minced garlic until fragrant. Then stir fry together evenly
Tips:Putting the minced garlic at the end is to prevent it from turning black during the frying process, and putting the minced garlic at the end has a more aromatic fragrance. If you think it tastes good enough, you can leave it alone, just add pepper and salt.
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