Crispy Fried Small Taro

Name: Crispy Fried Small Taro
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Small taro; 30g Fried flour; 20g Bread crumbs; 10ml Peanut oil; 3g salt; 1g Five spice powder

by sourcehe

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Crispy fried small taro is a snack I like very much, and it can also be used for afternoon tea. With one bite, the outer skin is crunchy and the taro powder inside is rich in taste and endless aftertaste.
The method of crispy fried small taro is very simple, the ingredients are affordable and common people, just small taro, fried flour, bread crumbs, salt, five-spice powder, etc. can make a crispy outer skin, and the taro flour inside is super delicious.

Ingredients

Crispy Fried Small Taro

1. Small taro, wash and drain;

2. Put the small taro in the pot, add appropriate amount of water, and cook; PS: The water should cover the small taro.

3. Boiled small taro, peeled and skewered with grilled bamboo skewers;

4. Sprinkle with salt and five-spice powder, then coat the fried powder evenly;

5. Spread the bread crumbs evenly;

6. Pour into the pot, heat the oil, put it in the pot and fry

7. Blast out the golden yellow and fish out;

8. Drain the oil.

Tips:
1. The water used to cook the taro should cover the taro;
2. Skewer the taro with chopsticks, indicating that it is cooked;
3. Taro should be delicious if you choose flour;
4. For this kind of fried taro, choose the same size; boil or fry it at the same time.