Crispy Golden Bars
1.
Add 10 grams of sugar to two eggs.
2.
Add 10 grams of cooking oil.
3.
Beat evenly.
4.
Add 300 grams of flour and make a dough, brush with oil and wake for ten minutes.
5.
Roll out into thin slices.
6.
Cut into small strips.
7.
Heat oil in the pot and put it in the pot with 50% heat.
8.
Just deep-fry golden brown.
9.
Finished picture.