Crispy Golden Hammer
1.
The chicken wing root is appropriate and cleaned.
2.
Cut the meat and push it to the root, exposing the leg bones.
3.
Add chicken wings, oyster sauce, salt, monosodium glutamate, white pepper, and beer to the basin, knead and marinate for 30 minutes.
4.
Pour the prepared fried powder into a bowl, wrap the marinated chicken legs in the fried powder first, then spray the surface with a watering can and then coat the fried powder, hold it gently with your hands to set the shape.
5.
Heat the oil in the pot until 80% hot, put the chicken wings in the pot, and fry them until the surface is golden brown.