Crispy Grilled Skin Fish

Name: Crispy Grilled Skin Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 pieces Grilled skin fish; 25g Fried flour; Some beer; Some Bread crumbs; Some salt; Some Five spice powder

by Changle Weiyang 0922

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s good to have a small snack or a small wine."

Ingredients

10 pieces Grilled Skin Fish
25g Fried Flour
Some Beer
Some Bread Crumbs
Some Salt
Some Five Spice Powder

Crispy Grilled Skin Fish

1. Grilled skin fish wash and control water

2. Mix the fried powder with beer and water

3. Stir in the grilled skin fish and marinate for a while

4. Covered with bread crumbs

5. Put it in a pot on warm oil and deep fry on low fire

6. Remove and sprinkle some salt and five-spice powder while it's hot

Tips:
Fried fish and shrimp can be slightly salty

Comments

Sign in to comment

Similar recipes

Fish Soup Stewed Tofu

Grilled Skin Fish, Tofu (north), Shallot

Grilled Fish Tofu Soup

Grilled Skin Fish, Tofu, Beer

Pan-fried Grilled Skin Fish

Grilled Skin Fish, Cumin Barbecue Ingredients, Cooking Oil

Baked Grilled Fish with Pickled Peppers and Basil

Grilled Skin Fish, Ginger, Pepper

Stewed Grilled Skin Fish

Grilled Skin Fish, Shallot, Vegetable Oil

Fish Soup Stewed Tofu

Grilled Skin Fish, North Tofu, Vegetable Oil

Grilled Skin Fish with Sweet and Sour Sauce-golden Ratio of Sauce Makes Delicious

Grilled Skin Fish, Ginger, Dried Red Chili

Homemade Grilled Skin Fish

Grilled Skin Fish, Shallot, Ginger