Crispy Grilled Skin Fish

Name: Crispy Grilled Skin Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 pieces Grilled skin fish; 25g Fried flour; Some beer; Some Bread crumbs; Some salt; Some Five spice powder

by Changle Weiyang 0922

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

It’s good to have a small snack or a small wine."

Ingredients

Crispy Grilled Skin Fish

1. Grilled skin fish wash and control water

2. Mix the fried powder with beer and water

3. Stir in the grilled skin fish and marinate for a while

4. Covered with bread crumbs

5. Put it in a pot on warm oil and deep fry on low fire

6. Remove and sprinkle some salt and five-spice powder while it's hot

Tips:
Fried fish and shrimp can be slightly salty

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