1. Remove the shrimp heads and smoke the shrimp intestines.
2. Peel the shells and save the last section of shrimp shells.
3. Cut open the back of the shrimp.
4. Separate egg yolk liquid and egg white liquid.
5. Prepare the flour, bread crumbs, and egg white liquid.
6. Dip with protein liquid, flour, protein liquid, and bread crumbs.
7. Pour the shrimp in the frying pan.
8. Fry it again and finalize it.
9. Remove it and let it cool for later use.
10. Fry it a second time until it is golden and remove it.
11. Pour the ketchup and start eating.
Tips:The fried shrimp should be eaten hot, crispy on the outside and tender on the inside.
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