Crispy Honey Toast

Name: Crispy Honey Toast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A few pieces Toast; 20g butter; 1 tablespoon honey; Some Coarse Granulated Sugar

by Darling

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

To tell you secretly, this little snack wife is so good. I made it three times in a row. The milky toast is covered with butter and honey. It is crispy, delicious and not greasy. The method is extremely simple. , Show your hand in front of your family!

Ingredients

A few pieces Toast
20g Butter
1 tablespoon Honey
Some Coarse Granulated Sugar

Crispy Honey Toast

1. Prepare the ingredients

2. Cut toast slices into small triangles for later use

3. Melt the butter in a microwave oven, add honey when it is warm to your hands and stir evenly

4. Brush the melted butter and honey evenly on the toast, brush the edges and corners, put it in the baking tray, and sprinkle with an appropriate amount of coarse granulated sugar.

5. Put it in the preheated oven, heat up and down at 160 degrees, bake the middle layer for about 15-20 minutes, and bake it until the surface is golden brown.

Tips:
Remember that the temper of the oven and the amount of butter and honey will affect the heat, here must pay attention to the color of the toast, don’t bake it~