1. Prepare Japanese tofu and a plate of starch.
2. Cut a mouth flat at the sharp mouth, pour it out gently, and cut a wide section,
3. Coat the cut pieces with starch.
4. Fry an egg crust and place it on the bottom of the plate as a serving plate. Forgot to take a picture, hehe.
5. Put a little more oil in the oil pan. After the oil is hot, put starchy tofu in the pan. At this time, prepare tomato sauce, sugar, white vinegar or rice vinegar.
6. Don't forget to turn it over when frying, wait until both sides are hard, then remove the oil control.
7. Save some bottom oil, or drain the oil again. Heat the oil with ketchup, sugar, and vinegar. Just medium heat, put a little water starch, sticky, out of the pot.
8. Put the deep-fried tofu into the plate, and pour the fried juice on the tofu and on the plate.
9. It is crispy on the outside, tender on the inside, and the juice is sweet and sour and delicious.
10. The beef rice that comes with it is so matching. Haha
