Crispy Jellyfish Mixed with Lettuce

Name: Crispy Jellyfish Mixed with Lettuce
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lettuce; 200g Jellyfish head; 1 piece garlic; a little salt; 1 tablespoon Vinegar; 1 tablespoon Very delicious; 1 tablespoon Olive oil (sesame oil); a little Black sesame (cooked)

by Yuxi House

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

"Please take care of the refrigerator", the popular program nowadays, I am also deeply attracted. Every time I watch it, there are new gains, especially the moment when the Midea smart refrigerator is opened, there will always be surprises; in the hot summer, The most popular dish on the table is also the cold side dish. This time I also used jellyfish and lettuce to make this jellyfish mixed with lettuce, which is crisp and refreshing, which is even more exciting;

[Storing strategy] The jellyfish purchased can be stored for many years. If stored properly, the jellyfish will be more tender and crispier when stored; generally, after I buy it back, I open the package, store it in a bag, and store it in In the refrigerator of the Midea smart refrigerator with precise temperature and humidity control; Midea smart refrigerator, air-cooled and frost-free, can maintain the freshness of the ingredients to the maximum, without frosting, it is really a good helper for preservation!

Ingredients

1 Lettuce
200g Jellyfish Head
1 piece Garlic
a little Salt
1 tablespoon Vinegar
1 tablespoon Very Delicious
1 tablespoon Olive Oil (sesame Oil)
a little Black Sesame (cooked)

Crispy Jellyfish Mixed with Lettuce

1. Prepare all kinds of ingredients;

Crispy Jellyfish Mixed with Lettuce recipe

2. Jellyfish, take it out of Midea's refrigerator in advance, soak it for about 4 hours; change the water halfway;

3. Rinse with cold boiled water, cut into silk; set aside;

4. Lettuce, use kitchen tools, rub into silk, set aside;

5. Garlic, also rubbed into minced garlic, set aside;

6. Boil water, put a little salt in it, stir, and then blanch the lettuce in the boiling water;

7. In order to preserve the verdant green of lettuce, immediately wash it with cold water;

8. Then soak in ice water;

9. Take the lettuce out of the ice water, drain it, put it in a basin, and put the jellyfish and minced garlic in it;

10. Add salt, vinegar, olive oil (or sesame oil), and the flavor is very fresh, and finally sprinkle some cooked sesame seeds;

11. Stir it and it's ready to serve!

12. In the hot summer, come to a plate, crisp and refreshing!

Tips:
Tips:
Midea's smart refrigerator is air-cooled and frost-free. It is very suitable for storing all kinds of fresh food and vegetables; it can maintain the freshness of the fresh without frosting, and you can take it when you eat!