Crispy Meat

Name: Crispy Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 4 pieces Sliced ginger; 2 pcs Scallions; 1 piece pepper; 2 pieces Yellow rock candy; Some White vinegar

by A little girl has grown up

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My Dabao once bought a crispy meat with a tall package. After I tasted it, I found it to be crispy, crispy and delicious. Later, I saw a kind of crispy meat roasted in a circular oven from the Internet. I wondered if I could use a household oven to make it... finally I found a recipe. "

Ingredients

1 piece Pork Belly
4 pieces Sliced Ginger
2 pcs Scallions
1 piece Pepper
2 pieces Yellow Rock Candy
Some White Vinegar

Crispy Meat

1. Prepare ingredients: pork belly, green onion, sliced ginger, pepper, star anise, allspice, white pepper, yellow rock sugar.

2. Put the pork belly in the pot, add all the spices and cook for half an hour on high heat.

3. Time to fish out.

4. Take a baking tray, cut a piece of tin foil into the baking tray, and dry the surface of the pork belly with kitchen paper.

5. Put a layer of salt on the surface of the pigskin.

6. Use bamboo sticks to pierce all parts of the pig skin one by one. This is the key to making the pig skin crispy during roasting. Then, coat the surface with white pepper noodles, five-spice powder, and a layer of white vinegar. Preheat the oven at 200°C.