Crispy Meat Bean Sprout Soup

Name: Crispy Meat Bean Sprout Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Crispy meat; 100g Pea seedlings; 2 pieces Sliced ginger; 2 pcs garlic; 2 teaspoons salt; 1 teaspoon Chicken sauce

by ss908

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fresh green vegetables rolled in crispy meat, refreshing and refreshing, favorite. If you are really afraid of getting angry, you can also make a smooth broth. It is tender and refreshing without deep frying. It is also very special, but it must be made of pure sweet potato starch to make it good enough. Sweet potato starch has a strong viscosity and does not cook for soup. Will dissolve in water, refreshing and healthy. "

Ingredients

150g Crispy Meat
100g Pea Seedlings
2 pieces Sliced Ginger
2 pcs Garlic
2 teaspoons Salt
1 teaspoon Chicken Sauce

Crispy Meat Bean Sprout Soup

1. material

2. Boil water, add salt, oil, two drops of white wine, chicken juice

3. Add ginger, garlic, and crispy pork and roll for 10 minutes

4. Enter the pea sprouts and turn off the heat

5. Crispy broth finished product

6. Lean meat slices, add salt, cooking wine, pepper, eggs, sweet potato starch and marinate for 20 minutes

7. Wash the vegetables

8. Put salt, oil, chicken juice in boiling water

9. Keep the water at a high temperature, evenly coat the sliced meat with sweet potato starch, put it in the water, cook for two minutes and then gently stir and leave the pot.