Crispy Meat Muffins

Name: Crispy Meat Muffins
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 20ml Egg liquid; 40g Powdered sugar; 10g granulated sugar; 100g butter; 100g Pork floss; Some jam

by Liu Xia

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

I remember the scene when Xiaoxia sent butter the last time it was called a terrible butter flying all over the sky

The sticky stick on the whisk is full of butter in the last basin, and there is only a little bit of butter left. It's a dying rhythm.

Later, I learned that the room temperature is too low, but the butter has not been completely softened.

Ingredients

Crispy Meat Muffins

1. Prepare all materials for weighing and spare

2. Soften the butter, add powdered sugar and sugar

3. Mix the powdered sugar and butter with a spatula

4. Electric whisk to whip the butter until the color is whitish

5. Add egg liquid in 3 times and beat evenly

6. Sift in sifted low-gluten flour

7. Use a spatula to mix the flour and butter into a ball

8. Divide the dough into small doughs of 10g each

9. Take a dough and flatten it by hand

10. Put the pork floss in the middle of the dough

11. Lightly wrap the pork floss

12. Carefully reunite the dough

13. Flatten the dough with a fork

14. Put the dough in a baking tray lined with greased paper

15. Brush the surface of the dough with jam

16. Put it in the middle of the preheated oven at 180° 10- 15 minutes

17. Take out the baking tray and let cool

18. The finished product is sweet and crispy

19. Store in a sealed box

Tips:
The butter must be softened before beating. It is found that the room temperature in the north is relatively low. In the summer, put the basin containing the butter on the stove and turn the fire off immediately.