Crispy Meatloaf
1.
Rub the lotus root and carrots with fine silk separately.
2.
Chop the minced meat directly into puree, simple and crude.
3.
Beat in the quail eggs.
4.
Add shrimp skin powder to make the meat more flavorful and delicious! Stir and mix well with chopsticks and set aside for later use.
5.
Use a rolling pin to gently roll out the prepared dumpling wrapper.
6.
Add appropriate amount of minced meat and spread evenly.
7.
Cover with a dumpling wrapper and squeeze the white space around it firmly.
8.
Turn a nonstick pan on fire and pour a small amount of cooking oil. Then put the meatloaf in the pan and start pancakes over medium-low heat.
9.
Fry one side until golden brown and turn it over. Fry the other side until golden brown. You can turn it over several times to complete!
10.
This small cake is very thin and fry it for 3-4 minutes. If you don't know how to judge, you can take it out and cut a small corner to taste it yourself.
Tips:
Remember to have a medium-to-small fire. In case of a high fire, it is easy to not be cooked inside and burnt on both sides.
