1. Ingredients: medium wings (cleaned), eggs, dried starch, bread crumbs, ginger slices
2. Take appropriate amount of dry starch and bread crumbs and put them in the dish, set aside.
3. Place the ginger slices in the cleaned middle wings.
4. Subsequently, add the right amount of cooking wine.
5. Add the right amount of salt.
6. Season to mix well and marinate for 2 hours.
7. Then, beat the eggs into the bowl and add the right amount of cooking wine.
8. Beat into egg liquid and set aside.
9. Then, the marinated middle wings are glued with dry starch.
10. Stick the egg liquid on top.
11. Stick the bread crumbs.
12. Finally, preheat the air fryer at 200 degrees for 5 minutes, and put the dipped middle fins into the frying basket.
13. Fry for 15 minutes and serve.
14. Take it out and serve it on the plate, and you can eat it.
