Crispy Non-fried Anchovy Shrimp Balls

Crispy Non-fried Anchovy Shrimp Balls

by Canned video

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to eat fragrant and crispy prawn balls, but I am always tortured by the puff pastry horse. The canned food chef today teaches you how to upgrade the prawn balls, without a drop of oil, just "crispy" you!

Ingredients

Crispy Non-fried Anchovy Shrimp Balls

1. Peel and cut potatoes in microwave oven on high heat for 10 minutes, take out, put in salt and mash into puree

Crispy Non-fried Anchovy Shrimp Balls recipe

2. Shell the shrimp, open the back, remove the shrimp thread

Crispy Non-fried Anchovy Shrimp Balls recipe

3. Add pepper and chicken essence and stir well

Crispy Non-fried Anchovy Shrimp Balls recipe

4. Wrap the shrimps with mashed potatoes and round them into balls

Crispy Non-fried Anchovy Shrimp Balls recipe

5. The surface is coated with starch, egg liquid, bread crumbs

Crispy Non-fried Anchovy Shrimp Balls recipe

6. Put it in the oven at 180℃, bake for 30 minutes, take it out and enjoy~

Crispy Non-fried Anchovy Shrimp Balls recipe

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