1. Prepare the materials.
2. Melt the butter at room temperature, add sugar and beat with an electric whisk until white.
3. Then add the egg liquid in 3 times.
4. Beat the egg and butter each time until they are completely integrated and add another time.
5. Sift in low powder.
6. Add oats and sesame seeds and mix lightly.
7. Use your hands to make the oatmeal paste into evenly sized cakes and place them on the baking tray. Generally, it is best to put a piece of baking paper on the baking tray.
8. Put it into the preheated oven at 180 degrees, and bake it for 20 minutes.
9. Take it out after a while, and the crispy oatmeal cookies are ready.
Tips:1. If you like high sweetness, add a small amount of sugar.
2. There is no need to use force when adding powder to mix, just gently mix well.
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