1. Wash the frozen hairtail, remove the head and internal organs, and cut into 5 cm sections
2. Marinate the octopus with salt, cooking wine, light soy sauce and ginger for 20 minutes
3. The marinated hairtail is put into cornstarch
4. Make the hairtail covered with cornstarch
5. Put hot oil in the pot, add the powdered hairtail when it is 80% hot
6. Fry on medium heat
7. Put the fish in the frying pan
8. Put it down so that the hairtail will be fried evenly
9. Fry them all until golden on both sides, then you can filter out the oil for later use
10. Sliced ginger, smashed garlic, chopped chili
11. Pour some oil into the wok and sauté ginger garlic chili
12. Put in a spoonful of bean paste
13. Pour in the octopus that has just been fried and stir well
14. Crispy octopus, only one main bone, delicious
