Crispy Octopus that You Can't Forget After Eating

Name: Crispy Octopus that You Can't Forget After Eating
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Hairtail; 1/2 root Green onions; 3g salt; 1 tablespoon Vinegar; 1/2 a spoon Soy sauce; Some oil; a little Dry flour; a little Salt and pepper

by Soybean family

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Last week, I went to the farmhouse where I lived in Dongdaihe, with all-inclusive board and lodging. The farmer’s meal I ate this time was better than the previous one. Not only was the amount of vegetables large, but the taste was also very good. There were a few dishes on the night of the first day of check-in, and the taste was a little heavier (because we usually have very light tastes), I made a suggestion to the boss, and put a little less salt next time, and the next few meals are really good. A lot lighter. Among the many dishes, there is a hairtail that made Grandpa Dou boast, on the one hand, it may be because the elderly have not eaten this practice at home (the south generally eats more freshwater fish and rarely eats sea fish), on the other hand On the other hand, the taste of the hairtail is really good, no wonder the elderly say it is delicious. After I came back, I thought about finding a chance to cook for the elderly again. Yesterday I went to the supermarket and went to the seafood section to pick a hairtail."

Ingredients

700g Hairtail
1/2 root Green Onions
3g Salt
1 tablespoon Vinegar
1/2 a spoon Soy Sauce
Some Oil
a little Dry Flour
a little Salt And Pepper

Crispy Octopus that You Can't Forget After Eating

1. Clean the internal organs of the hairtail, remove the head and tail, and then wash it. Cut into 2~3cm wide sections. Wash the scallions and cut into sections at will

Crispy Octopus that You Can't Forget After Eating recipe

2. Put the cut octopus on a plate, add green onions, salt, vinegar, light soy sauce, mix evenly with chopsticks and marinate for about 15 minutes (turn over several times in the middle)

3. Dip the marinated hairtail in a layer of dry flour

4. Pour about 500g of oil into the pot. When it is heated to 60~70% hot on medium heat, gently put the octopus dipped in dry flour into the pot and fry slowly on low fire. Flip it with chopsticks during the frying process and wait for the octopus to fry. When it's golden brown, serve it out and serve, sprinkle with a little salt and pepper to serve