1. All materials are ready
2. The butter is softened at room temperature and added with powdered sugar
3. Beat the powdered sugar with an electric whisk
4. The cream cheese is softened and beaten at room temperature
5. Pour in room temperature egg mixture and beat well
6. Pour into the butter
7. Beat well
8. Add rum
9. Continue to beat evenly
10. Mix the powder evenly
11. Sift into the butter paste
12. Press and stir evenly
13. Put the piping mouth into the thick piping bag, put the cookie paste, and preheat the oven at 180 degrees for 10 minutes
14. Squeeze it into the baking tray and put it in the middle of the preheated oven at 180 degrees for 30 minutes (oven temperature is for reference only)
