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Crispy Peanuts (less Oil Version)
by Miss_Rice
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Take out 200g of peanuts, put it in a colander, rinse with water and drain.
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2. The advantage of using an electric baking pan to fry crispy peanuts is that you don't need to put too much oil. One or two spoons of ordinary spoons are enough.
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3. Flip the peanuts with a shovel, and turn them more quickly to evenly heat the peanuts.
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4. Fry slowly, it takes about ten minutes, during which one or two can be served and let cool and taste whether it is crispy.
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5. Pour out the fried peanuts and pour in 1/3 spoon of salt.
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6. Stir the salt with chopsticks, the peanuts with salt will be more crispy.
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7. Crispy peanuts.
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