Crispy Pepper Octopus

Name: Crispy Pepper Octopus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hairtail; Some Peppercorns; 1 tbsp pepper; 3 tablespoons Cooking Wine; 3 tablespoons Soy sauce; 1 piece shallot; 1 piece ginger; 2g salt; 2 tbsp Steamed fish drum oil; 1 tablespoon Peanut oil

by Outstanding 1987

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Hairtail is best eaten fried, sprinkled with pepper, not to mention having to eat too much.
Especially the snacks in my house, every time I eat to the point of licking the plate.
Haha, maybe I do less!

Crispy Pepper Octopus

1. Prepare ingredients: octopus, peppercorns, salt, green onions, ginger.

2. Remove the internal organs of the octopus and cut into sections, mince the green onion and ginger, crush the peppercorns and salt into powder.

3. Mix all the seasonings, add cooking wine, light soy sauce, and steamed fish drum oil in the refrigerator to marinate for 2 hours, and turn it over twice.