Crispy Pickled Spicy Radish
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the radish and peel, and peel the garlic cloves.
2. Sliced radish.
3. Cut garlic cloves into minced garlic.
4. Pour the minced garlic, salt, and dried chili on the sliced radish.
5. Add weight vinegar, mix well and let it chill in the refrigerator overnight.
