Carp with sour radish

Carp with sour radish

My friend at home gave a big carp. I didn’t know how to eat it. I made boiled fish whenever I thought about it. There is no sauerkraut at home. Only the pickled radishes are cooked together. The soup is quite delicious, sour and sour. Appetizing.

Difficulty

Normal

Time

30m

Serving

3

by Strawberry tea

5.0 (1)

Ingredients

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How to make it (Carp with sour radish)

1. Wash the pickled radish and cut into long strips
Carp with sour radish recipe
2. After the carp is slaughtered, put the fish bones and tails on a plate for later use
Carp with sour radish recipe
3. Put the fish together separately, add some cooking wine, light soy sauce, pepper, and ginger to marinate
Carp with sour radish recipe
4. Wash the tomatoes and chop finely
Carp with sour radish recipe
5. Add oil to the pan, put the fish bones in and fry
Carp with sour radish recipe
6. Fry until golden on one side and turn it over
Carp with sour radish recipe
7. Add the right amount of ginger and garlic
Carp with sour radish recipe
8. Add some boiling water and cook
Carp with sour radish recipe
9. In addition, take a pot and sauté the garlic, pour in the diced tomatoes and stir
Carp with sour radish recipe
10. Add a pinch of salt and fry out the juice from the tomato
Carp with sour radish recipe
11. Pour the sour radish into the pot and stir fry
Carp with sour radish recipe
12. Pour the pot of soup from the fish bones into the pot of tomatoes
Carp with sour radish recipe
13. Cover the pot and cook on medium heat for 15 minutes
Carp with sour radish recipe
14. Pour the fish into the pot and cook for eight minutes until the fish is cooked through. Sprinkle the chili noodles and add a little hot oil on top.
Carp with sour radish recipe
Tips:

The fish head and fish bones should be separated from the fish meat. Fry the fish bones and boil them with water, so that the soup will be milky white and more delicious.


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