Name: Carp with Sour Radish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g carp; 400g Sour radish; 50g tomato; 5g salt; 5ml Soy sauce; 5ml Cooking Wine; 5g ginger; 5g garlic; 3g Chili noodles; 5g parsley

Carp with Sour Radish

by Strawberry tea

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

My friend at home gave a big carp. I didn’t know how to eat it. I made boiled fish whenever I thought about it. There is no sauerkraut at home. Only the pickled radishes are cooked together. The soup is quite delicious, sour and sour. Appetizing.

Carp with Sour Radish

1. Wash the pickled radish and cut into long strips

2. After the carp is slaughtered, put the fish bones and tails on a plate for later use

3. Put the fish together separately, add some cooking wine, light soy sauce, pepper, and ginger to marinate

4. Wash the tomatoes and chop finely

5. Add oil to the pan, put the fish bones in and fry

6. Fry until golden on one side and turn it over

7. Add the right amount of ginger and garlic

8. Add some boiling water and cook

9. In addition, take a pot and sauté the garlic, pour in the diced tomatoes and stir

10. Add a pinch of salt and fry out the juice from the tomato

11. Pour the sour radish into the pot and stir fry

12. Pour the pot of soup from the fish bones into the pot of tomatoes

13. Cover the pot and cook on medium heat for 15 minutes

14. Pour the fish into the pot and cook for eight minutes until the fish is cooked through. Sprinkle the chili noodles and add a little hot oil on top.

Tips:
The fish head and fish bones should be separated from the fish meat. Fry the fish bones and boil them with water, so that the soup will be milky white and more delicious.