My friend at home gave a big carp. I didn’t know how to eat it. I made boiled fish whenever I thought about it. There is no sauerkraut at home. Only the pickled radishes are cooked together. The soup is quite delicious, sour and sour. Appetizing.
The fish head and fish bones should be separated from the fish meat. Fry the fish bones and boil them with water, so that the soup will be milky white and more delicious.