Stir-fried Pork Skin with Sour Radish

Name: Stir-fried Pork Skin with Sour Radish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Sour radish; 200g Braised Pork Skin; Some Vegetable oil; Some salt; Some Garlic sprouts; 5g Soy sauce

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Every time I buy pork, there will be some skins, which are stored in the refrigerator. I want to wait for the Chinese New Year to cook the skin jelly. Last year, I had a stomach problem and couldn't eat cold, so there were very few skin jellies. So there is still a lot of pork skin, so I can marinate it, and stir-fry with various side dishes. Eating radish in winter and ginger in summer is a way of health preservation. Pickled sauerkraut is not healthy from the perspective of health preservation, but it is no problem to eat occasionally, especially if you eat too much greasy food during the Spring Festival, eating some salty and sour food can also help appetite and eliminate Stagnant.

Ingredients

Stir-fried Pork Skin with Sour Radish

1. Ingredients: sour radish, braised pork skin, vegetable oil, salty, very fresh ginger, millet, pepper, garlic, chicken essence

Stir-fried Pork Skin with Sour Radish recipe

2. Shred the sour radish

3. Cut millet pepper into circles, mince ginger, wash and cut garlic sprouts into sections

4. Marinated pork skin cut into strips

5. Heat the pan with cold oil, add the pork skin and stir fry

6. Millet pepper with minced ginger

7. Stir fry with very fresh salt for a while

8. Add sour radish and stir fry evenly

9. Add garlic sprouts

10. Add chicken essence

11. Stir fry out of the pot

Tips:
The salty taste of the marinated pork skin is very light, so it is salty to fry the pork skin first. Sour radish is salty, so add salt and don’t fry for a long time