1. raw material. Peel and remove cucumbers, mince garlic
2. Add a little oil to the wok, fry the pesto and pepper
3. Add sugar and vinegar, then add cucumber and stir fry for a few times, turn off the heat
4. Pour into a bowl, press a bowl filled with water on top, soak the cucumber in the juice, and put it in the refrigerator for three hours
5. Finished product. Sour and crisp, fragrant and appetizing
