Crispy Pickles

by Yangzhu38

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

The color is refreshing, the taste is sour and crisp, the faint pepper fragrant adds color, and the delicious side dish"

Ingredients

Crispy Pickles

1. raw material. Peel and remove cucumbers, mince garlic

2. Add a little oil to the wok, fry the pesto and pepper

3. Add sugar and vinegar, then add cucumber and stir fry for a few times, turn off the heat

4. Pour into a bowl, press a bowl filled with water on top, soak the cucumber in the juice, and put it in the refrigerator for three hours

5. Finished product. Sour and crisp, fragrant and appetizing

Comments

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