1. Prepare the dough materials for pizza (the picture ignores the habit of making bread with eggs)
2. Making pizza topping
3. Put the pizza dough ingredients into the bread machine and knead the dough
4. Take out the kneaded dough
5. Put it in the oven for fermentation (Put a little water in the baking tray to increase humidity)
6. The fermented dough is twice as big, just press it without shrinking.
7. Make the dough into a round shape and slightly thinner
8. Rinse a layer of oil on the pizza dish, put the dough on the dish, and use a fork to make small holes to prevent the dough from swelling in the oven
9. Add a little oil onion and tomato sauce to the pot and stir fry into pizza sauce
10. Corn, green peas, carrots (fruits and vegetables), pour into the pot and fry to dry some moisture
11. Fry the shrimp
12. Spread a layer of homemade pizza sauce on the dough
13. Remove the moisture from the fried vegetables and sprinkle on the mozzarella cheese
14. Add a layer of cheese, put the bacon and ham on top, and add some salad dressing at the end
15. Put it in the oven and fire for 200 minutes, and bake for about 15 minutes (adjust the temperature of your own oven)
Tips:The oven is adjusted at its own temperature, and the oven temperature of each brand is different
