Crispy Pizza

Name: Crispy Pizza
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 400g Fresh tomatoes; 100g shrimp; 100g Sausage slices; 80g White mushroom slices; 40g Shredded onion; 50g Red sweet pepper slices; 50g Yellow sweet pepper slices; 240g Mozzarella cheese; 3g Dry yeast; a little Chopped vanilla; 20g Minced garlic; 30g Chopped onion; 4g Salted Red Bell Pepper Slices; Some olive oil; 110ml Shimizu; 1g Black pepper; 5g Sugar

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

"Pizza" is the simplest food in Western fast food. It can be made luxurious or simple, and it can also be determined according to the ingredients used. Cheese can be used more or less, but it is best to use mozzarella cheese to make it. Surila cheese is neither thick nor light, and can be accepted by most people. This cheese is specially developed for making pizza. Among them are shredded cheese, strips of shredded cheese, and flaky cheese. Slices and large chunks of cheese. The chunky cheese chunks can be shredded with a cheese wiper when in use. This cheese is easier to store, refrigerate, and freeze. Mozzarella cheese is silky after baking The degree of adhesion can better bond the filling and the crust into a whole, and it tastes both fragrant and tasteful, and the taste is also very unique.
Today we are making two simple home version "crispy bottom pizzas". The fillings of the two types are the same, the difference is that one of them is wrapped with cheese sticks in the pie wall, also called cheese heart pizza. The main methods are as follows;"

Crispy Pizza

1. Dough making; mix the flour with dry yeast and salt, then pour in about 20 grams of olive oil and mix well.

2. Finally, use warm water to form a soft dough for 30 minutes.

3. To make the pie sauce; pour a little olive oil into the pan and add the minced garlic and onion to fragrant, then pour in the peeled tomatoes and stir-fry evenly.

4. Simmer for 20 minutes on low heat to consume 70% of the moisture. Finally, season with a little sugar, salt, vanilla, and black pepper. Adjust the flavor and thicken the sauce before serving.

5. Put a little salt and pepper in the prawns and marinate for a while, then decanted and set aside.

6. Drip a little olive oil into the mold plate and spread it evenly. Rotate and stretch the divided dough into a cake base and then press it into the mold to lay it flat. The fork will poke some small holes on the cake base to prevent expansion during baking. .

7. Then put the cake blank into the oven and bake at 180 degrees for 5-7 minutes, so that the blank is slightly expanded and firm.

8. Then take it out and smear the egg liquid on the wall of the cake.

9. Spread an appropriate amount of pie sauce and spread it evenly on the pie base. Spread a layer of mozzarella cheese slices on top and add the fillings to spread evenly.

10. After the filling is laid, spread a layer of shredded mozzarella cheese, put the pie into the oven and bake at 180 degrees for 8 minutes.

11. Then take it out and put a layer of shredded cheese on the top and put it in the oven to bake for 5 minutes.

12. Use a special roller knife to cut the baked pizza into a suitable size for serving.

Tips:
Features of the two pizzas: beautiful color, crispy bottom, rich fillings, delicious flavor, rich and unique flavor.

Tips;

1. To make bread and pizza, the oven temperature should be set according to the size of the oven. Theoretically, the temperature of the oven with a larger volume should be appropriately increased, otherwise the oven temperature should be appropriately lowered. The reason is that the larger space in the oven is more evenly heated. , And the small oven’s ingredients are close to the radiator, and the local temperature is too high and it is easy to scorch. Therefore, it depends on the specific situation during the baking operation, and the reasonable temperature of the oven should be mastered and used. I used a 34L oven for reference.

2. It is better to make a crispy-bottomed pizza. It is better to bake it in two times. First, make the blank and then put the filling, so that the bottom of the baked pizza will be very crisp and delicious.