1. Wash freshly bought pleurotus eryngii. Cut it into pieces of the right size.
2. Tear it into appropriate strips by hand.
3. Yes, let the eryngii mushrooms marinate in a little salt for ten minutes. After a while, the pleurotus eryngii will become soft, the water will become very soft, and it will be delicious.
4. Use your hands to gently squeeze the excess water out of the pleurotus eryngii.
5. The ratio of flour to starch is one to one. There are crispy fried chicken powder at home, you can put some crispy fried chicken powder. Add an appropriate amount of salt and pepper.
6. Add an egg and an appropriate amount of salad oil, and make it into a yogurt-like shape. Master this consistency by yourself.
7. Coat the eryngii mushrooms with egg liquid evenly.
8. Heat the pan with cold oil and turn to the lowest heat when 60% is hot. The eryngii mushrooms must be put in this pot one by one and fried at the lowest fire.
9. Shake the pot gently. Heat each piece of mushroom evenly and fry until golden brown and crispy.
10. Lift the pot to control the oil.
11. Turn on high heat and re-fry for 30 seconds to make it more crispy and delicious.
12. You still use the pot to control the oil, and adjust a little bit of barbecue powder according to your personal taste.
Tips:The egg liquid must be prepared with salad oil, and the effect is not good if you use water. The eryngii mushrooms must be put in the pot one by one and fried slowly over a low fire until they float up.
