Crispy Pomfret

Name: Crispy Pomfret
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Pomfret; A pill egg; 2 tablespoons Flour; 2 tablespoons Crispy Fried Powder; a little salt; 1 tablespoon beer

by Dance Spirit 1027

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The air fryer has been used since last year, and it is also very convenient. I even brought them to make birthday meals during the children’s class reunion.

It uses the principle of high-speed air circulation to turn air into "oil", quickly heats and crisps food, and makes delicious food similar to frying.

Things. Foods like meat, seafood, and French fries that have been marinated can be delicious without adding oil. If food

It does not contain oil itself, like fresh vegetables, French fries and the like, add a spoonful of oil to make the taste of traditional frying.

Ingredients

4 Pomfret
A pill Egg
2 tablespoons Flour
2 tablespoons Crispy Fried Powder
a little Salt
1 tablespoon Beer

Crispy Pomfret

1. Remove the internal organs of the fish, wash it, and marinate the fish with salt and beer for 15 minutes.

2. Beat the eggs into egg liquid, mix the powder

3. Air frying 180 degrees preheating for 5 minutes, then remove the oil and reheat for 3 minutes

4. Dip the fish in the egg liquid

5. Then pat a thin layer of powder

6. Put in the preheated air frying, 180 degrees for 25 minutes

7. Take out halfway and brush with a layer of oil, and bake until the end of the time

8. Look, it looks great when it’s baked

Tips:
Little reminder:

Beer can make the fish crispy and fishy

Air frying, preheating, brushing oil and then preheating is to prevent the fish from sticking to the pan during the roasting process